Jean-Yves Péron is reviving 100 year old vines in the high altitude region of Savoie, in the French Alps. Peron farms following organic and biodynamic practices, honouring the ancient land that he farms. The terroir, and Peron's commitment to minimal intervention wine shine through in all his wines. 

This is Altesse that has undergone skin maceration for two months, before being aged in neutral oak. Rich and powerful skin contact wine with a beautiful mineral edge.