The Sega family are producing life changing wines from the Nebbiolo grape, known locally as Chiavennasca. Their Certified Organic vineyards are planted on the terraced slopes of Valtellina, Italy. The slopes are situated in the Alps, and are so steep that everything is done manually. 

The grapes are fermented on skins for 3 months before tit is transferred to a mixture of chestnut and acacia barrels for 1 year. 

Red fruit, floral and all the tannin structure that you want. Sooooo beautiful.