This is the result of a muslin bag full of cola, wormwood, orange peel, bergamot, chocolate mint, coriander seed and lemon verbena from Mark and Alicia's garden being submerged in a tank of Pinot Gris, Chardonnay and Savagnin for a few months.

A bottle of delicious, herbaceous, bitter stuff. A cross between a campania-esque orange wine and a vermouth. 

YUM.