Pinot Noir from the family vineyard in Savigny-Lès-Beaune and then blended with grapes that were sourced from Auxey-Duresses and Couchois. The grapes see 10 days skin maceration and then they are aged in old barrels for 6 months. 

This is an incredible expression of Pinot Noir. Clean and pure with dark fruits, spice and a mineral edge across the palate.