Clos du Tue-Bœuf - 2018 ‘La Caillère’
This is 100% Pinot Noir sourced from 35 year old vines that are planted on sandy, red-clay soil. The wine undergoes whole-cluster, open-top, semi-carbonic maceration.
Lively and fresh.
This is 100% Pinot Noir sourced from 35 year old vines that are planted on sandy, red-clay soil. The wine undergoes whole-cluster, open-top, semi-carbonic maceration.
Lively and fresh.