Raphaël Saint-Cyr is a fourth generation winemaker producing exceptional bottles out of Anse, Southern Beaujolais. Organic farming practices and a hands off approach in the cellar lead to clean and precise expressions of this region.

This is Gamay from 70 year old vines grown on clay and limestone, planted by Raphaël’s Grandfather. Whole bunch cold carbonic maceration for 15 days, then aged in concrete for 8 months. A really balanced Bojo here. Deep but still with freshness and character.

Purple fruit, cherries, acid.