A PET NAT MADE FROM TRADITIONAL CAVA VARIETAL XAREL.LO, PRODUCED IN THE PENEDÉS REGION, SPAIN. GRAPES SOURCED FROM A VINEYARD AT 300M ELEVATION AND HARVESTED EARLY TO ENSURE FRESHNESS. HOT DISGORGED ON THE DESCENDING MOON IN ACCORDANCE WITH THE BIODYNAMIC LUNAR CALENDAR.

BAKED ORCHARD FRUITS, FRESH YELLOW NECTARINE AND A HAY STRAW CHARACTERISTIC. HINTS OF FRESH SOFT HERBS AND HONEYED NOTES ADD COMPLEXITY. SPARKLING AND DELICIOUS.