Cantina Indigeno - Vino Rosso


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No added SO2, vegan, unfined, unfiltered wine from the Abruzzo region of Italy. A blend of 90% Montepulciano D'Abruzzo and 10% Trebbiano left on the skins in open vats for 18 days before being matured on lees for 8 months.

Fruity and earthy with juicy cherries and cranberries. Great acidity and a bit of tannin makes for a fresh, fun (and slightly funky) red that goes down easy. 

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