Cantina Indigeno - Vino Rosso
No added SO2, vegan, unfined, unfiltered wine from the Abruzzo region of Italy. A blend of 90% Montepulciano D'Abruzzo and 10% Trebbiano left on the skins in open vats for 18 days before being matured on lees for 8 months.
Fruity and earthy with juicy cherries and cranberries. Great acidity and a bit of tannin makes for a fresh, fun (and slightly funky) red that goes down easy.