Jean-Yves Péron is reviving 100 year old vines in the high altitude region of Savoie, in the French Alps. Péron farms following organic and biodynamic practices, honouring the ancient land that he farms. The terroir, and Péron's commitment to minimal intervention wine shine through in all his wines. 

100% Jacquère that has undergoe 12 weeks skin maceration for bigggg skinsy vibe.