Les Valseuses - 2019 Vida Mansa
Gamay from Beaujolais & Cinsault from Languedoc-Cabrières macerated together for 7 months in Antoine and Julia's cellar beneath Casa Antolia in Jura.
Beaut little red here. Dry, savoury w that juicy edge.
Gamay from Beaujolais & Cinsault from Languedoc-Cabrières macerated together for 7 months in Antoine and Julia's cellar beneath Casa Antolia in Jura.
Beaut little red here. Dry, savoury w that juicy edge.