A RICH AND ROUNDED UMESHU MADE USING 100% FULLY-RIPENED KISHU NANKO PLUMS. FROM WAKAYAMA PREFECTURE, KNOWN AS ‘THE KINGDOM OF FRUIT.’

MELLOW FLAVOUR WITH A RICH RIPENESS. NATURAL SWEETNESS FROM THE FRUIT. APRICOTS, YELLOW PLUMS, BERRY-LIKE ACIDITY, BALANCED TARTNESS. 

SERVE CHILLED - NEAT OR OVER ICE, WITH SODA OR USE IN A COCKTAIL.