A FARMHOUSE ALE BREWED BY NATURAL WINEMAKERS AND FARMERS TOGETHER. MATURED FOR 7 MONTHS IN OAK WITH A WILD CONTAMINATION OF INDIGENOUS YEASTS AND BACTERIA FROM SIEMAN’S NATURAL WINERY.

THE RESULT IS FRESH, DRY AND ACID DRIVEN. PERFECT AFTER A LONG, HARD DAYS WORK (OR ANY OTHER TIME…)