The Hermit Ram - 2018 Skin Fermented Field Blend


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A fresh blend of Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon and Gewurz from the alpine slopes of NZ. Destemmed and fermented on skins for 6 weeks. Yikes.


Tart and savoury, liquorice, myrtle, aniseed.

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