Travis Tausend makes exceptional wine in the Southern end of the Adelaide Hills. Working first and foremost with the natural flows of the environment, he is committed to working in a way that respects the land. He takes a minimal intervention approach in the cellar and believes that each vintage should be a reflection of not only the environmental variations, but also the evolution of himself as a winemaker and person.

This is a zingy, acid driven Sauvignon Blanc from Hope Forest. The wine was direct pressed to tank, fermented for one year on lees and then transferred to bottle.