SAKE FROM ONE OF THE SMALLEST BREWERIES IN JAPAN. YAMADA SHOTEN PRODUCE BEAUTIFUL AND EXCITING SAKES FOLLOWING THE ETHOS ‘MUKASHI NO MANMA’ - ‘THE WAY IT USED TO BE, UNCHANGED.’ PRODUCING OUT OF THE GIFU PREFECTURE, THREE GENERATIONS OF THE YAMADA FAMILY PAY HOMAGE TO HUNDREDS OF YEARS OF SAKE MAKING TRADITION. THEY USE LOCAL ALPS YEAST AND HIDAHOMARE RICE GROWN IN THE REGION.

AN INTENSE, UNDILUTED SAKE CHARACTERISED BY THE TASTE OF HIDAHOMARE RICE-DERIVED UMAMI. IT IS SOFT, ROUND AND GENTLE BUT RICH IN FLAVOUR.

SERVE CHILLED, NEAT OR ON ICE.