Beautiful vermouth produced by Enrico Ciroi and Daniel Piccinin that expresses the essence of Italy's unique Veneto region. Made over a base wine of Verduzzo from which is infused with native botanicals, gentian, elderberry and green tea, before being fortified with alcohol and sugar. This Alpine variation is made with less than half the standard percentage of sugar commonly found in vermouth. 

Dry and mineral, soft herbs and meadow flowers.