We love this pet nat from the Riverlands in SA. Made from Bianco d'Alessano, an uncommon varietal from Puglia in southern Italy, and fermented in stainless steel with wild vineyard yeast.

This bright fizz is perfumed with zesty and bready goodness. It's a crowd pleasing, reach for another glass wine, that is packed to the brim with tropical fruit in the funnest, bounciest possible way!