If you know, you know. And if you don't, you should.

This is the ultimate Vermouth from Partida Creus. The base is a blend of young and aged red wine with some skinsy white wine. It is then infused with a range of botanicals that macerate for two months. It is said that the botanicals come from a herbalist in Torino who’s great grandfather prepared the recipe in 1870.

 Drink this on the rocks, or with a splash of soda.