SPANISH CHIPPIES THAT CHALLENGE THE 'CRUNCH' FACTOR OF ANY KNOWN CHIP.

The thinnest, crispiest, crunchiest potato chips all the way from the sun-soaked fields of Rioja. Produced using only 3 key ingredients (potatoes, Spanish virgin olive oil & Mediterranean sea salt), these gossamer-grade chippies pack an unexpectedly almighty punch.

Now available in 3 moreish flavours:

Pure Olive Oil

Olive Oil, Garlic & Sea Salt Olive Oil & Black Truffle