A PERFUMED AND PEPPERY SOUTH AFRICAN RED BLEND, PRODUCED WITH FRUIT FROM OLD RAIN-FED BUSHVINES IN SWARTLAND. A CLASSIC BLEND OF SHIRAZ, GRENACHE AND CINSAULT - THE GRAPES ARE HANDPICKED AND CHILLED OVERNIGHT BEFORE CRUSHING. PRIMARY FERMENT FOR 2-WEEKS IN OPEN CONCRETE TANKS, FOOT-STOMPED TWICE DAILY. FINISHED IN OLD CASKS AND CONCRETE TANKS.

SUPPLE AND SMOOTH. RIPE RED BERRIES AND PINK PEPPERCORNS. FIRM TANINS COUPLED WITH FRESH, VIBRANT ACIDITY.