THE MATRONE FAMILY HAVE BEEN CULTIVATING ON THE SLOPES OF VESUVIUS, OVERLOOKING NAPOLI, SINCE THE 1700s. THEIR WINES REFLECT THE LANDSCAPE AND HISTORY OF THE VOLCANO - WILD, SALTY AND UNPREDICTABLE. 

SPASSO IS MADE WITH INDIGENOUS VESUVIAN GRAPES THAT TEETER ON EXTINCTION - 25% CANCELLO, 25% CASCAVEGLIA, 25% FOSSO AND 25% AGLIANICONE. HIGH PHENOLICS, WILD ACIDITY AND INKY FRUIT. HEAPS OF RED FRUITS THAT HAVE BEEN WASHED IN THE SEA. SLIGHT IRON CHARACTERISTIC FROM THE TERROIR. EXCITING AND EXPLOSIVE.