BEAUTIFUL VERMOUTH PRODUCED BY ENRICO CIROI AND DANIEL PICCININ THAT EXPRESSES THE ESSENCE OF ITALY'S UNIQUE VENETO REGION. MADE OVER A BASE WINE OF RONDINELLA, COVRINA AND MOLINARA GRAPES WHICH ARE INFUSED WITH RHUBARB, THYME, WORMWOOD AND OTHER NATIVE BOTANICALS. 

PUNCHY, SPICY WITH AN UNDERLYING EARTHINESS.