Prosecco from Veneto, Italy. Mongarda was started in 1978 bu Bruno Tormena and is run today by his son, Martino. Ever since Mongarda's conception they have organically farmed and used a natural approach to crafting the wines. The Mongarda the vineyards are situated on extreme slopes, and everything is done manually.

This is a beautiful expression of Prosecco. Dry, crisp and perfectly balanced with acid.