Antonella Gerosa and Massimo Marchiori are the faces behind Partida Creus. They are Italian architects who wanted a change in pace and relocated from Piedmont to the small town of Bonastre, about an hour south of Barcelona in the 90's. After relocating they started locating and reviving low-yielding and often abandoned vineyards that were producing rare and mostly overlooked local varieties.

This is a blend of seven of those rare and indigenous varieties- Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdu, Garnacha and Samsó. Light n bright red blend brimming with herbs, minerality and a beautiful tannin structure. Chill or not. Up to you.