Antonella Gerosa and Massimo Marchiori are the faces behind Partida Creus. They are Italian architects who wanted a change in pace and relocated from Piedmont to the small town of Bonastre, about an hour south of Barcelona in the 90's. After relocating they started locating and reviving low-yielding and often abandoned vineyards that were producing rare and mostly overlooked local varieties.

This is a co-fermented white blend made using 7 of those overlooked varieties- Garnacha Blanc, Macabeo, Moscatel, Panse, Parellada, Vinyater, Moscatel. 

Salty olives, lemon peel, yuzu.