Picardy - 2017 Tête de Cuvée Pinot Noir
Primo Pinot Noir from Pemberton WA - fermented with 30% whole bunch fruit then matured in new oak for 10 months.
Rich, textural, wooded and fine.
Primo Pinot Noir from Pemberton WA - fermented with 30% whole bunch fruit then matured in new oak for 10 months.
Rich, textural, wooded and fine.